DA PASQUALE CAFE
	You Are Here  - Daily Dinner Specials ++ DISH AVAILABLE EVERYDAY Lunedi (monday)    $14.50 Linguine capesante gamberi e radicchio - Scallops, shrimps and radicchio, finished with garlic, hot pepper, parsley and white wine Quantity: Lunedi (monday) ++    $12.75 Pappardelle Boscaiola - Homemade pasta with ground beef, peas, onions, mushrooms and a touch of tomato Quantity: Lunedi (monday)    $12.50 Sagne al funghi - Squares of pasta with mushrooms, garlic, hot pepper, basil and fresh tomatoes Quantity: Martedi (tuesday)    $16.50 Linguine ai Granchi - Soft shell crab sauteed in olive oil, garlic, hot pepper, parsley and fresh tomatoes Quantity: Martedi (tuesday) ++    $12.50 Shitake mushrooms, garlic, hot pepper, basil, fresh tomatoes, with touch of cream Quantity: Martedi (tuesday) ++    $12.00 Fusilli al capriccio - Mushrooms, fresh tomatoes, garlic, hot pepper, black olives, capers and parsley Quantity: Mercoledi (wednesday)    $16.50 Linguine con Aragosta - Baby lobster tail, garlic, hot pepper, parsley and fresh tomatoes Quantity: Mercoledi (wednesday) ++    $12.75 Penne alla Siciliana - Tomato sauce, eggplant, basil and mozzarella Quantity: Mercoledi (wednesday) ++    $13.50 Pappardelle Asparagi e Pollo - Homemade pasta with asparagus, chicken, garlic, parsley and fresh tomatoes Quantity: Giovedi (thursday)    $13.50 Farfalle al Salmone - Bowtie pasta with chunks of salmon, hot pepper and with a touch of cream sauce Quantity: Giovedi (thursday) ++    $13.00 Gnocchi Sorrentino - Potato dumplings with smoked cheese, in a tomato sauce with basil Quantity: Giovedi (thursday) ++    $12.50 Tagliolini alla Roberto - Japanise eggplant, fresh tomatoes and garlic Quantity: Venerdi (friday)    $12.50 Capellaccci - Homemade pasta folded in triangeles, stuffed with ricotta cheese and spinach, topped topped with a puree of fresh tomatoes Quantity: Venerdi (friday)    $13.00 Pappardelle alie Salciccie - Sausages stuffed in olive oil, garlic and hot pepper, basil and white wine, topped with parmesan cheese Quantity: Venerdi (friday) ++    $14.00 Linguine alle Vongole - Clams, garlic, hot pepper, parsley and white wine Quantity: Sabato (saturday) ++    $12.50 Ravioli al Sugo - Stuffed with ricotta cheese and spinach, tossed in a puree of fresh tomato sauce, garlic and basil Quantity: Sabato (saturday) ++    $15.00 Spaghetti ai fruitti du mare - Clams, mussels, shrimps, garlic, hot pepper parsley and fresh tomatoes Quantity: Sabato (saturday) ++    $12.75 Fetticcini ai shitake - Shitake mushrooms, garlic, hot pepper, parsley, cream and parmesan cheese Quantity: